Best Vegetable Dip

Name: Best Vegetable Dip
Ingredients: 1 clove garlic, peeled; 2 green onions or ½ small onion; 2 green onions or ½ small onion; 2 baby carrots; ½ red bell pepper; 1 cup sour cream (light or regular); 1 cup sour cream (light or regular); 1 cup sour cream (light or regular); 1 cup mayonnaise (light or regular); 1 cup mayonnaise (light or regular); 1 cup mayonnaise (light or regular); 1 tsp Worcestershire sauce; dash each salt and freshly ground black pepper; dash each salt and freshly ground black pepper; ¼ tsp each dried basil and oregano; ¼ tsp each dried basil and oregano

Preparation info

Yield: About
2½ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I used this recipe in my catering business for years, with rave reviews!

Ingredients

1 clove garlic, peeled
2 green onions or ½ small onion

Fish course
Starter
Gluten-free
Pescatarian

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onions, carrots and red pepper; process until minced. Add remaining ingredients and process until blended, for 8 to 10 seconds. Chill.