Curry Dip

• 1 or 2 cloves garlic
• 2 Tbsp fresh coriander or parsley
• 2

Steel Blade: Process garlic, coriander or parsley and carrots until minced, about 10 seconds. Add remaining ingredients and process until smooth, for 8 to 10 seconds. Chill. Serve with assorted raw vegetables, or as a chip dip.