Curry Dip

Name: Curry Dip
Yield: Yield: About 1 cup.
Ingredients: 1 tsp curry powder; 1 Tbsp chili sauce or ketchup; 1 Tbsp chili sauce or ketchup; 3 or 4 drops hot sauce; ½ cup sour cream or yogurt (light or regular); ½ cup sour cream or yogurt (light or regular); ½ cup sour cream or yogurt (light or regular); ½ cup sour cream or yogurt (light or regular); 2 baby carrots; ½ cup mayonnaise (light or regular); ½ cup mayonnaise (light or regular); ½ cup mayonnaise (light or regular); 1 or 2 cloves garlic; 2 Tbsp fresh coriander or parsley; 2 Tbsp fresh coriander or parsley; dash ground cumin; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste

Preparation info

Yield: About
1 cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 or 2 cloves garlic
2 Tbsp fresh coriander or parsley
2

Starter
Vegetarian

Method

Steel Blade: Process garlic, coriander or parsley and carrots until minced, about 10 seconds. Add remaining ingredients and process until smooth, for 8 to 10 seconds. Chill. Serve with assorted raw vegetables, or as a chip dip.