Name: Roasted Red Pepper Dip
Yield: Yield: About 1 cup.
Ingredients: dash cayenne pepper or hot sauce; pinch sugar; 1 clove garlic; ½ cup firm tofu or light cream cheese; 1 large roasted red pepper (or ½ cup roasted red peppers from a jar); 2 Tbsp fresh basil (or 1 tsp dried basil); 2 green onions, cut in chunks; 2 tsp extra-virgin olive oil; 1 tsp fresh lemon juice; salt and freshly ground black pepper to taste

Preparation info

Yield: About
1 cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Roasted peppers from a jar should be rinsed well and patted dry to remove the vinegary taste. When peppers are in season, it’s cheaper to roast your own.

Ingredients

1 clove garlic
2 green onions, cut in chunks
2 Tbsp fr

Starter
Vegetarian
Gluten-free

Method

Steel Blade: Drop garlic and green onions through feed tube while machine is running; process until minced. Add basil, red pepper and tofu or cream cheese. Process until very smooth, about 45 seconds, scraping down sides of bowl as needed. Add remaining ingredients and process briefly to blend. Chill well before serving.

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