Name: Simply Salsa
Yield: Yield: About 1½ cups.
Ingredients: ½ small onion (or 2 green onions); 4 Roma (Italian plum) tomatoes, cored and halved; 2 cloves garlic; dash of sugar and cayenne pepper to taste; 1 Tbsp lemon juice; 1 tsp extra-virgin olive oil; salt and freshly ground black pepper to taste; ¼ cup fresh basil (or 1 tsp dried basil); ¼ cup fresh parsley or coriander

Preparation info

Yield: About
1½ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Excellent served with crudités or tortilla chips, or as a topping for fish or chicken. Delicious as an omelet filling or as a topping for nachos.

Ingredients

2 cloves garlic
4 Roma (Italian plum) tomatoes, cored and halved
½ small onion

Starter
Gluten-free
Vegan

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process with quick on/off pulses until coarsely chopped. Don’t overprocess. Adjust seasonings to taste.

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