Hummus

Name: Hummus
Yield: Yield: About 2 cups.
Ingredients: paprika and olives, for garnish (optional); paprika and olives, for garnish (optional); additional olive oil, for garnish; ½ tsp ground cumin (or to taste); freshly ground black pepper to taste; 1 tsp salt (or to taste); ½ cup tahini (sesame seed paste); 6 Tbsp fresh lemon juice; ⅔ cup extra-virgin olive oil; ½ cup tahini (sesame seed paste); 2 or 3 cloves garlic; 1 can (19 oz/540 mL) chickpeas, drained and rinsed; ¼ cup fresh parsley

Preparation info

Yield: About
2 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve this Middle Eastern spread with pita bread or assorted vegetables.

Ingredients

¼ cup fresh parsley
2 or 3 cloves garlic
1 can

Starter
Vegan
Gluten-free

Method

Steel Blade: Make sure parsley and processor bowl are dry. Process parsley until minced. Set aside. Drop garlic through feed tube while machine is running; process until minced. Add chickpeas, olive oil, tahini, lemon juice, salt, pepper and cumin. Process until very smooth, about 2 minutes, scraping down the sides of the bowl as needed.

Spread mixture on large flat serving plate