Vegetarian Chopped Liver

• ½ lb green or yellow beans
• 4 green onions, cut in 3-inch lengths
• 3

Trim ends off beans and cook in boiling salted water until tender, 10 to 15 minutes. Drain well.

Steel Blade: Drop onions through feed tube while machine is running. Process until minced. Add remaining ingredients and process 6 to 8 seconds longer. Chill.