Vegetarian Chopped Liver

Name: Vegetarian Chopped Liver
Yield: Yield: 4 servings.
Ingredients: ½ lb green or yellow beans; ½ lb green or yellow beans; 4 green onions, cut in 3-inch lengths; 3 hard-cooked eggs, halved; salt and freshly ground black pepper to taste; 2 tsp mayonnaise (light or regular); 2 tsp mayonnaise (light or regular); 2 tsp mayonnaise (light or regular); salt and freshly ground black pepper to taste

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ lb green or yellow beans
4 green onions, cut in 3-inch lengths
3

Starter
Gluten-free
Vegetarian

Method

Trim ends off beans and cook in boiling salted water until tender, 10 to 15 minutes. Drain well.

Steel Blade: Drop onions through feed tube while machine is running. Process until minced. Add remaining ingredients and process 6 to 8 seconds longer. Chill.