Chicken or Turkey Salad Spread

Name: Chicken or Turkey Salad Spread
Yield: Yield: 4 to 6 servings.
Ingredients: ¼ to ⅓ cup mayonnaise or salad dressing (light or regular); ¼ to ⅓ cup mayonnaise or salad dressing (light or regular); salt and freshly ground black pepper to taste; ¼ to ⅓ cup mayonnaise or salad dressing (light or regular); salt and freshly ground black pepper to taste; 4 radishes, trimmed; 2 cups cooked chicken or turkey, cut in chunks (discard skin and bones); 2 Tbsp fresh dill or basil; ¼ to ⅓ cup mayonnaise or salad dressing (light or regular); 2 cups cooked chicken or turkey, cut in chunks (discard skin and bones); ½ medium onion; 1 stalk celery, cut in chunks; 2 Tbsp fresh dill or basil; ½ carrot

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

If you don’t have enough chicken, add 2 or 3 hard-cooked eggs.

Ingredients

4 radishes, trimmed
1 stalk celery, cut in chunks
½ medium onion

Starter
Gluten-free

Method

Steel Blade: Process radishes, celery, onion, carrot and dill until minced, 8 to 10 seconds. Add remaining ingredients and process with several quick on/offs, scraping down bowl once or twice. Do not overprocess. Refrigerate.