Chopped Egg Spread

Name: Chopped Egg Spread
Ingredients: ½ small onion, cut in chunks (or 2 green onions); ½ small onion, cut in chunks (or 2 green onions); 6 hard-cooked eggs, halved; 3 Tbsp light or regular mayonnaise (approximately); 3 Tbsp light or regular mayonnaise (approximately); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; dash Dijon mustard (optional)

Preparation info

Yield: Filling for
6
sandwiches.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ small onion, cut in chunks (or 2 green onions)
6 hard-cooked eggs, halved

Starter
Vegetarian
Gluten-free
Low carb
High protein
High fibre
Keto
Low sodium
Low calorie

Method

Steel Blade: Drop onion through feed tube while machine is running. Process until minced. Add remaining ingredients and process with 3 or 4 quick on/off pulses, until desired texture is reached. Scrape down bowl once or twice; do not overprocess.