Tuna Spread

Name: Tuna Spread
Ingredients: ½ stalk celery, cut in chunks; 2 green onions, cut in chunks; 3 baby carrots; 2 or 3 sprigs fresh dill; 1 can (6 oz/170 g) white tuna, drained; 2 to 3 Tbsp mayonnaise (light or regular); 2 to 3 Tbsp mayonnaise (light or regular); 2 to 3 Tbsp mayonnaise (light or regular); dash salt and freshly ground black pepper; dash salt and freshly ground black pepper

Preparation info

Yield: Filling for
3
sandwiches.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ stalk celery, cut in chunks
2 green onions, cut in chunks
3 baby carrots

Fish course
Starter
Gluten-free
Pescatarian
Low carb
High fibre
Keto
Low calorie

Method

Steel Blade: Process celery, onions, carrots and dill until minced, 6 to 8 seconds. Add remaining ingredients. Process with quick on/off pulses, just until mixed. (Use 3 or 4 pulses for solid tuna, 2 or 3 quick pulses for flaked or chunk tuna.) If necessary, scrape down sides of bowl once or twice. Do not overprocess or tuna will have a very gritty texture.