Name: Antipasto Spread
Yield: Yield: About 8 cups.
Ingredients: 1 Tbsp Worcestershire sauce; 1 jar (12 oz/375 mL) cocktail onions, drained (optional); 1 jar (12 oz/375 mL) stuffed olives, drained; 2 Tbsp lemon juice; 1¼ cups chili sauce; 2 cups sweet mixed pickles, drained; 2 cans (6 oz/170 g each) tuna, drained; 1 can (10 oz/284 mL) mushrooms, drained; 1 medium onion, cut in chunks; 2 medium carrots, cut in chunks; 1½ cups ketchup

Preparation info

Yield: About
8 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve on lettuce leaves as an appetizer or as a spread with assorted crackers.

Ingredients

2 cans (6 oz/170 g each) tuna, drained
2

Starter
Fish course
Pescatarian

Method

Steel Blade: If using solid tuna, process with 2 or 3 quick on/off pulses, just until flaked. Do not overprocess. Empty flaked tuna into large bowl. Process sweet mixed pickles with 3 or 4 quick on/offs. Add to tuna. Repeat with cocktail onions (if using), stuffed olives, mushrooms, onion and carrots, emptying bowl each time. Ingredients must be processed separately with quick on/offs to

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