Chopped Herring

Preparation info
  • Yield: About

    2 cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 jar (7 oz/200 g) marinated herring fillets
  • 1

Method

Empty contents of herring jar (herring pieces, onions, pickling spices and liquid) into colander. Discard any pickling spices. Rinse herring and onions under cold running water.

Steel Blade: Process apple until minced, about 10 seconds. Scrape down sides of bowl. Moisten bread with a little water and squeeze out excess. Add bread, herring and onions to processor bowl. Process unt