Label
All
0
Clear all filters

Chopped Herring

Rate this recipe

Preparation info
  • Yield: About

    2 cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 jar (7 oz/200 g) marinated herring fillets
  • 1

Method

Empty contents of herring jar (herring pieces, onions, pickling spices and liquid) into colander. Discard any pickling spices. Rinse herring and onions under cold running water.

Steel Blade: Process apple until minced, about 10 seconds. Scrape down sides of bowl. Moisten bread with a little water and squeeze out excess. Add bread, herring and onions to processor bowl. Process unt

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


‌
The licensor does not allow printing of this title