Salmon Spread

Name: Salmon Spread
Yield: Yield: Filling for 3 sandwiches (about 1 cup).
Ingredients: 1 or 2 Tbsp mayonnaise or Caesar dressing (light or regular); dash freshly ground black pepper; 1 or 2 Tbsp mayonnaise or Caesar dressing (light or regular); 1 or 2 Tbsp mayonnaise or Caesar dressing (light or regular); dash lemon juice; ½ stalk celery, cut in chunks; 2 green onions, cut in chunks; 1 can (7¾ oz/213 g) salmon (or ¾ cup cooked salmon); 1 or 2 Tbsp mayonnaise or Caesar dressing (light or regular); 2 or 3 sprigs fresh dill; 1 can (7¾ oz/213 g) salmon (or ¾ cup cooked salmon)

Preparation info

Yield: Filling for
3
sandwiches (about 1 cup ).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ stalk celery, cut in chunks
2 green onions, cut in chunks
2 or 3 sprigs

Fish course
Starter
Pescatarian
Gluten-free

Method

Steel Blade: Process celery, green onions and dill until minced, 6 to 8 seconds. Add remaining ingredients and process with 3 or 4 quick on/offs, just until mixed. If necessary, scrape down sides of bowl once or twice. Do not overprocess or you will have mush! Serve chilled.