Name: Salmon or Tuna Mousse
Ingredients: dash freshly ground black pepper; ¼ cup fresh dill (or 1 Tbsp dried dill); ¼ cup cold water; 1 envelope (1 Tbsp) unflavored gelatin; 1 cup cream cheese (light or regular); ½ cup mayonnaise (light or regular); 4 green onions, cut in chunks; 6 drops hot sauce; 1 Tbsp lemon juice; 2 cans salmon (7¾ oz/213 g each) or tuna (6 oz/170 g each), drained and flaked; ¾ tsp salt; ½ cup boiling water

Preparation info

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This delicious mousse is perfect for any festive occasion. Make it in a fish-shaped mold, using a grape for the eye and a red pepper strip for the mouth. Insert a hook, line and sinker into the mouth as the ultimate garnish!

Ingredients

1 envelope (1 Tbsp) unflavored gelatin
¼ cup cold water

Starter
Garnish

Method

In a measuring cup, sprinkle gelatin over ¼ cup cold water. Let stand for 5 minutes to soften. Add ½ cup boiling water and stir to dissolve. Cool slightly.

Steel Blade: Process green onions and dill until minced. Add mayonnaise and cream cheese; process until smooth. Blend in dissolved gelatin. Add remaining ingredients and blend with on/off pulses, scraping down sides of bowl as

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