Salmon Tortilla Pinwheels

Name: Salmon Tortilla Pinwheels
Yield: Yield: About 32.
Ingredients: 1 cup cream cheese (light or regular); 1 cup cream cheese (light or regular); 2 Tbsp fresh dill; 2 green onions, cut in chunks; half of a 10 oz (300 g) pkg baby spinach leaves; grape tomatoes, for garnish; 2 Tbsp sour cream or mayonnaise (light or regular); four 10-inch flour tortillas; 2 Tbsp sour cream or mayonnaise (light or regular); 2 Tbsp sour cream or mayonnaise (light or regular); 1 can (7¾ oz/213 g) salmon, drained; 2 Tbsp sour cream or mayonnaise (light or regular); 1 cup cream cheese (light or regular); 2 Tbsp honey mustard

Preparation info

Yield: About
32
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Tortilla pinwheels are today’s version of party sandwiches. Blend salmon with cream cheese to make this creamy filling. For a dairy-free version, use tofu “cream cheese” (Tofutti) and mayonnaise.

Ingredients

2 green onions, cut in chunks
2 Tbsp fresh dill
1 cup cr

Sandwich
Starter
Fish course
Pescatarian

Method

Steel Blade: Process green onions and dill until minced, about 10 seconds. Add cream cheese, mustard, salmon and sour cream or mayonnaise. Process until blended, 15 to 20 seconds longer, scraping down sides of bowl as needed.

Spread mixture evenly on tortillas. Cover with a layer of spinach leaves, leaving ½-inch border around the outside edge of each tortilla so that it will sti