Name: Asparagus Cheese Rolls
Yield: Yield: 3 dozen.
Ingredients: 18 steamed asparagus spears; ½ cup soft butter or light margarine, cut in chunks; 18 slices thinly sliced white or whole wheat bread, crusts removed; 1 tsp Worcestershire sauce; 8 oz (250 g) chilled low-fat cheddar cheese (2 cups grated); 1 tsp Dijon mustard

Preparation info

Yield:
3 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Prepare these in advance and pop them under the broiler when your company arrives.

Leftover cheese mixture can be used as a spread.

Ingredients

18 slices thinly sliced white or whole wheat bread, crusts removed
8 oz (250

Method

Flatten bread slices lightly with a rolling pin.

Grater: Grate cheese, using medium pressure. Leave cheese in processor bowl.

Steel Blade: Insert blade, pushing it all the way down. Add butter or margarine, mustard and Worcestershire sauce. Process until mixed, scraping down bowl as needed. Spread on bread slices.

Place an asparagus spear on each slice of b