Asparagus Cheese Rolls

Name: Asparagus Cheese Rolls
Ingredients: 18 slices thinly sliced white or whole wheat bread, crusts removed; 18 slices thinly sliced white or whole wheat bread, crusts removed; 8 oz (250 g) chilled low-fat cheddar cheese (2 cups grated); ½ cup soft butter or light margarine, cut in chunks; ½ cup soft butter or light margarine, cut in chunks; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 18 steamed asparagus spears

Preparation info

Yield:
3 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Prepare these in advance and pop them under the broiler when your company arrives.

Leftover cheese mixture can be used as a spread.

Ingredients

18 slices thinly sliced white or whole wheat bread, crusts removed
8 oz (250

Fish course
Starter
Pescatarian
Low carb
High fibre
Keto
Low sodium
Low calorie
Leftovers

Method

Flatten bread slices lightly with a rolling pin.

Grater: Grate cheese, using medium pressure. Leave cheese in processor bowl.

Steel Blade: Insert blade, pushing it all the way down. Add butter or margarine, mustard and Worcestershire sauce. Process until mixed, scraping down bowl as needed. Spread on bread slices.

Place an asparagus spear on each slice of b