Name: Party Meat Balls
Yield: Yield: About 50 meatballs and 50 hot dog slices.
Ingredients: dash freshly ground black pepper; 1 tsp salt (or to taste); 2 lb (1 kg) hot dogs (optional); 2 Tbsp dried bread crumbs or matzo meal; 1 egg (or 2 egg whites); 2 Tbsp lemon juice; 1 small onion, halved; 2 lb (1 kg) lean ground beef (or see Grind Your Own); 1⅓ cups chili or barbecue sauce; 1 clove garlic; 1 cup grape jelly

Preparation info

Yield: About
50
meatballs and 50 slices .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These meatballs can also be made with ground veal, chicken, turkey or vegetarian meat substitute.

Ingredients

1 clove garlic
1 small onion, halved
2 lb (1

Starter

Method

Steel Blade: Process garlic and onion until minced. Combine with ground meat in a large mixing bowl. Add egg, crumbs or matzo meal, salt and pepper; mix lightly.

Steel Blade: Process chili or barbecue sauce, grape jelly and lemon juice until mixed, 6 to 8 seconds. Transfer to a large saucepan and bring to a simmer. (If desired, mix 2 or 3 Tbsp sauce into meat mixture.)

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Party Meat Balls

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of