Party Meat Balls

Name: Party Meat Balls
Yield: Yield: About 50 meatballs and 50 hot dog slices.
Ingredients: 1 cup grape jelly; 2 Tbsp lemon juice; 2 lb (1 kg) hot dogs (optional); 1 tsp salt (or to taste); dash freshly ground black pepper; 1⅓ cups chili or barbecue sauce; 1⅓ cups chili or barbecue sauce; 1 egg (or 2 egg whites); 1 egg (or 2 egg whites); 2 Tbsp dried bread crumbs or matzo meal; 2 Tbsp dried bread crumbs or matzo meal; 1 clove garlic; 2 lb (1 kg) lean ground beef (or see Grind Your Own); 1 small onion, halved

Preparation info

Yield: About
50
meatballs and 50 slices .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These meatballs can also be made with ground veal, chicken, turkey or vegetarian meat substitute.

Ingredients

1 clove garlic
1 small onion, halved
2 lb (1

Starter

Method

Steel Blade: Process garlic and onion until minced. Combine with ground meat in a large mixing bowl. Add egg, crumbs or matzo meal, salt and pepper; mix lightly.

Steel Blade: Process chili or barbecue sauce, grape jelly and lemon juice until mixed, 6 to 8 seconds. Transfer to a large saucepan and bring to a simmer. (If desired, mix 2 or 3 Tbsp sauce into meat mixture.)