Vegetarian Cabbage Soup

Name: Vegetarian Cabbage Soup
Yield: Yield: 12 hearty servings.
Ingredients: salt and freshly ground black pepper to taste; 1 can (8 oz/227 mL) tomato sauce; 1 can (5½ oz/156 mL) tomato paste; ½ head cabbage; 1 medium onion, quartered lengthwise; ½ to ¾ cup brown or granulated sugar (or to taste); ½ to ¾ cup brown or granulated sugar (or to taste); salt and freshly ground black pepper to taste; 2 Tbsp lemon juice; 1 can (28 oz/796 mL) tomatoes; 10 cups boiling water

Preparation info

Yield:
12
hearty servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

10 cups boiling water
1 can (28 oz/796

Soup
Vegan
Gluten-free

Method

Combine water, tomatoes, tomato paste and tomato sauce in large soup pot and bring to a boil.

Slicer: Slice onion using light pressure. Cut cabbage in wedges to fit feed tube. Discard core. Slice using very light pressure. Add to soup along with remaining ingredients. Cover and simmer for 1½ to 2 hours. Adjust seasonings to taste.