As-you-like-it Vegetable Soup

Name: As-you-like-it Vegetable Soup
Yield: Yield: 6 servings.
Ingredients: 1 cup green beans, broccoli and/or cauliflower, cut in chunks; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 3 cups water; 1 Tbsp instant pareve chicken soup mix (optional); ½ tsp dried dill (or 1 Tbsp fresh dill); ½ tsp dried dill (or 1 Tbsp fresh dill); 3 tomatoes, quartered; 2 medium onions, halved; 2 medium carrots, cut in chunks; 2 or 3 parsnips, cut in chunks (optional); 3 stalks celery, cut in chunks; 1 cup green beans, broccoli and/or cauliflower, cut in chunks; 1 cup green beans, broccoli and/or cauliflower, cut in chunks

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 tomatoes, quartered
2 medium onions, halved
2 medium carrots, cut in chunks

Soup
Vegan
Gluten-free

Method

Steel Blade: Process tomatoes until puréed. Add to saucepan along with remaining ingredients. Cover and simmer until vegetables are tender, about 40 minutes.

Remove vegetables from liquid with slotted spoon and place in processor bowl. Process until puréed, 30 to 45 seconds. Return mixture to saucepan and adjust seasonings to taste.