Mom’s Vegetable Soup with Matzo Balls

Name: Mom’s Vegetable Soup with Matzo Balls
Yield: Yield: 8 hearty servings.
Ingredients: 3 stalks celery; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 8 cups water or vegetable broth; ½ cup pearl barley, rinsed and drained; 1 large onion; 8 cups water or vegetable broth; 1 large potato; 2 to 3 carrots; Matzo Balls; 1½ cups frozen green peas; 1 Tbsp tub margarine

Preparation info

Yield:
8
hearty servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 stalks celery
1 large potato
2 to 3 carrots

Vegetarian
Soup

Method

Grater: Cut celery, potato, carrots and onion to fit feed tube. Grate using medium pressure. Place in a large saucepan with water or broth, barley, salt and pepper. Bring to a boil, reduce heat and simmer, partially covered, for 1½ hours. Add peas and simmer 10 to 15 minutes longer. Adjust seasonings to taste. Add margarine and cooked Matzo Balls.