Norene Gilletz

Matzo Balls

Preparation info
  • Yield: About

    16

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Baking powder makes the matzo balls light as a cloud. Omit during Passover (or use Passover baking powder)!

Ingredients

  • 4 eggs
  • ½ cup oil
  • 1 cup matzo meal

Method

Steel Blade: Process all ingredients just until smooth, about 10 seconds. Place in refrigerator for 1 hour, or in freezer for 20 minutes, until thickened.

Shape into small balls, wetting your hands for easier handling. Drop matzo balls into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.