Chicken Meatball Soup

Name: Chicken Meatball Soup
Yield: Yield: About 10 cups soup.
Ingredients: ½ cup fresh dill; ½ tsp pepper; 2 tsp salt (or to taste); 3 or 4 stalks celery; 4 to 6 carrots; 1 large or 2 medium onions; 10 cups water (approximately); 3 lb (1.4 kg) chicken pieces; salt and pepper to taste; 3 Tbsp matzo meal; 2 Tbsp water; 1 egg; 1 lb (500 g) lean minced chicken (or see Grind Your Own); 1 medium carrot; 1 stalk celery; 1 small onion; salt and pepper to taste; ¼ tsp dried basil

Preparation info

Yield: About
10 cups
soup.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Chicken soup is the ultimate comfort food. The whole family will love this nourishing soup!

Ingredients

Soup

3 lb (1.4 kg) chicken pieces
10 cups water (approximat

Soup

Method

For soup: Trim and discard excess fat from chicken. Place in a large pot and add enough water to completely cover chicken by at least 1 inch. Bring to a boil over high heat. Use a slotted spoon to skim off the scum that rises to the surface of the soup. Add onion, carrots, celery, salt and pepper. Reduce heat and simmer, partially covered, for 1 hour. If desired, remove cooked chicken and veget