Vegetarian Minestrone

Name: Vegetarian Minestrone
Yield: Yield: 12 servings.
Ingredients: 3 medium onions; 2 stalks celery; 2 carrots; grated Parmesan cheese, for garnish; 2 cups dried pasta (e.g., shells, macaroni); 2 cups dried pasta (e.g., shells, macaroni); 2 cups dried pasta (e.g., shells, macaroni); 2 medium zucchini (do not peel); 2 Tbsp olive or vegetable oil; 4 medium potatoes, peeled; ¼ head cabbage (2 cups sliced); ½ lb (250 g) fresh green beans, trimmed and halved; 1 can (28 oz/796 mL) tomatoes (or 2 lb/500 g ripe tomatoes); 2 Tbsp olive or vegetable oil; 2 cloves garlic; 3 Tbsp pareve instant beef or chicken soup mix; 3 Tbsp pareve instant beef or chicken soup mix; 1 can (28 oz/796 mL) tomatoes (or 2 lb/500 g ripe tomatoes); 8 cups water; 1 tsp dried oregano; ½ tsp dried basil; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 medium onions
2 carrots
2 stalks celery

Soup

Method

Cut onions, carrots, celery and potatoes into chunks. Cut cabbage and zucchini to fit feed tube.

Steel Blade: Process onions with 3 or 4 quick on/offs, until coarsely chopped. Heat oil in large soup pot. Add onions and sauté on medium-high heat until golden, about 5 minutes.

Process garlic until minced. Add carrots and process with on/off pulses until coarsely chopped. Ad