Norene Gilletz

Potato Mushroom Soup

Preparation info
  • Yield:

    4 to 6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

An old European recipe that was in the original edition of this cookbook.

Ingredients

  • 2 onions, quartered
  • 2 Tbsp butter or margarine
  • 4 or 5 medium potatoes<

Method

Steel Blade: Process onions with 3 or 4 quick on/offs, until coarsely chopped.

Melt butter or margarine in a heavy 3-quart sauce-pan. Sauté onions for 5 minutes on medium heat.

Slicer: Cut potatoes to fit feed tube. Slice, using medium pressure. (If you have a french fry disc, process with light pressure.) Use either blade for the mushrooms, applying medium pressur