Norene Gilletz

Béchamel (White) Sauce

Preparation info
  • Yield: 1 cup (

    4

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

This technique makes a creamy, lump-free sauce.

Ingredients

  • 2 Tbsp butter or margarine
  • 2 Tbsp flour
  • ¼

Method

Steel Blade: Process butter or margarine with flour, salt and pepper until blended, about 5 seconds.

Microwave milk in a 2-cup glass measuring cup on High for 1½ to 2 minutes, until steaming hot. Pour hot milk through feed tube while machine is running.

Process until smooth. Pour sauce back into measuring cup and microwave on High for 30 to 60 seconds, until bubbly and th