Name: Mushroom Sauce
Yield: Yield: About 1¾ cups (6 servings).
Ingredients: ¾ tsp salt; 1½ cups hot milk (2%, 1% or skim), or soy milk or broth; 3 Tbsp flour; 3 Tbsp butter or margarine; dash nutmeg (optional); ¼ tsp white pepper; 1 cup mushrooms

Preparation info

Yield: About 1¾ cups (
6
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 cup mushrooms
3 Tbsp butter or margarine
3

Method

slicer: Slice mushrooms, using light pressure. Melt 1 Tbsp of the butter or margarine in a nonstick skillet. Sauté mushrooms until golden. Set aside.

Steel Blade: Process remaining 2 Tbsp butter with flour until blended, about 5 seconds. Pour hot liquid through feed tube while machine is running. Add seasonings. Process until smooth.

Transfer sauce to 4-cup glass m