Quick Tomato Sauce

Name: Quick Tomato Sauce
Yield: Yield: About 4 cups.
Ingredients: 3 or 4 cloves garlic; 1 large onion, cut in chunks; ¼ tsp each salt, dried basil, dried oregano and sugar; ¼ tsp each salt, dried basil, dried oregano and sugar; 1 can (28 oz/796 mL) tomatoes (with juice); 1 can (5½ oz/156 mL) tomato paste; freshly ground black pepper to taste; ¼ tsp cayenne pepper or red pepper flakes; ¼ tsp each salt, dried basil, dried oregano and sugar; ¼ tsp each salt, dried basil, dried oregano and sugar; 1 Tbsp olive oil; 3 to 4 Tbsp red wine or water; 3 to 4 Tbsp red wine or water; ¼ tsp cayenne pepper or red pepper flakes

Preparation info

Yield: About
4 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A delicious substitute for bottled spaghetti sauce.

Ingredients

3 or 4 cloves garlic
1 large onion, cut in chunks
1 can (

Sauce
Microwave
Vegan
Gluten-free

Method

Steel Blade: Add garlic through feed tube while machine is running; process until minced. Add onion and process until minced, 6 to 8 seconds.

Combine all ingredients in covered microwave casserole or large saucepan. To microwave, cook, covered, on High for 12 to 15 minutes, stirring once or twice. To cook conventionally, bring to a boil, reduce heat and simmer, covered, for 25 to