Name: Mango Salsa
Yield: Yield: About 1½ cups.
Ingredients: 2 tsp extra-virgin olive oil; ¼ cup fresh lime juice (juice of 2 limes); 2 Tbsp fresh basil; 1 tsp honey; ¼ cup fresh coriander or parsley; 1 slice fresh ginger, peeled (about 1 Tbsp); 1 jalapeño pepper, cored and seeded; 1 large ripe mango, peeled (about 1 cup); salt and freshly ground black pepper to taste; ½ small red onion (or 2 green onions); ½ red bell pepper, cut in chunks

Preparation info

Yield: About
1½ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is wonderful with grilled sea bass or boneless chicken breasts. Try fresh pineapple or papaya instead of mango. Ginger adds a wonderful kick!

Ingredients

1 large ripe mango, peeled (about 1 cup)
1 slice fresh ginger, peeled (about

Sauce
Gluten-free
Vegetarian

Method

Using a sharp knife, cut down 1 side of the flesh of the mango, feeling for the pit with your knife. Repeat on the other side. You will have 2 large pieces. Cut in chunks.

Steel Blade: Process ginger with coriander or parsley until minced. Add mango, onion and peppers. Process with quick on/off pulses, until coarsely chopped. Add remaining ingredients and process with 2 or 3 quic

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of