Cantonese Marinade

Name: Cantonese Marinade
Yield: Yield: 1½ cups.
Ingredients: 1 slice fresh ginger, peeled (or 1 tsp ground ginger); 2 cloves garlic; 1 slice fresh ginger, peeled (or 1 tsp ground ginger); ¼ cup soy sauce; ¼ cup honey; ¼ cup apricot jam; ¾ cup pineapple or orange juice; ¾ cup pineapple or orange juice

Preparation info

Yield:
1½ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Delicious for spare ribs, chicken, London Broil or tofu.

Ingredients

2 cloves garlic
1 slice fresh ginger, peeled (or 1 tsp

Sauce
Vegetarian

Method

Steel Blade: Drop garlic and fresh ginger through feed tube while machine is running; process until minced. Add remaining ingredients and process a few seconds longer to blend.