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Cantonese Marinade
Preparation info
- Yield:
1½ cups
. - Difficulty
Easy
Appears in
Published 2011
Delicious for spare ribs, chicken, London Broil or tofu.
Ingredients
2 cloves 1 slice 1 tsp
Method
Steel Blade: Drop garlic and fresh ginger through feed tube while machine is running; process until minced. Add remaining ingredients and process a few seconds longer to blend.
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