Honey Garlic Sparerib Sauce

Name: Honey Garlic Sparerib Sauce
Yield: Yield: 1 cup.
Ingredients: 1 Tbsp ketchup or chili sauce; 1 Tbsp lemon juice or vinegar; 2 Tbsp soy sauce; 1 Tbsp ketchup or chili sauce; ½ small onion; ¾ cup honey; 1 or 2 cloves garlic; ¼ tsp each dry mustard, ground ginger, chili powder and freshly ground black pepper; ¼ tsp each dry mustard, ground ginger, chili powder and freshly ground black pepper; ¼ tsp each dry mustard, ground ginger, chili powder and freshly ground black pepper; ¼ tsp each dry mustard, ground ginger, chili powder and freshly ground black pepper; 1 Tbsp lemon juice or vinegar; ½ tsp salt

Preparation info

Yield:
1 cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is delicious as a sauce or marinade for spare ribs, chicken, tofu or brisket.

Ingredients

1 or 2 cloves garlic
½ small onion
¾ cup honey

Sauce
Microwave
Vegetarian

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onion and process until minced. Scrape down sides of bowl. Add remaining ingredients and process for 3 or 4 seconds to blend.

Transfer to 2-cup glass measuring cup and microwave on High for 2 minutes, or until bubbling. Stir well. Microwave 1 minute longer.