Peanut Butter Sauce

Name: Peanut Butter Sauce
Yield: Yield: About ¾ cup.
Ingredients: 2 Tbsp apricot jam; 2 Tbsp honey; 1 Tbsp lemon juice or rice vinegar; 1 Tbsp lemon juice or rice vinegar; ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); ¼ cup peanut butter; ¼ cup soy sauce (low-sodium or regular); dash cayenne pepper or several drops hot sauce; 1 to 2 tsp toasted sesame oil; dash cayenne pepper or several drops hot sauce; 3 or 4 cloves garlic; 2 slices fresh ginger, peeled (about 2 Tbsp)

Preparation info

Yield: About
¾ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Wonderful with chicken, tofu, pasta or in a stir-fry.

Ingredients

3 or 4 cloves garlic
2 slices fresh ginger, peeled (about 2 Tbsp

Sauce
Vegetarian

Method

Steel Blade: Drop garlic and ginger through feed tube while machine is running; process until minced. Add remaining ingredients and process until blended, about 12 to 15 seconds. Scrape down sides of bowl as needed.