Label
All
0
Clear all filters

Horseradish

Rate this recipe

Preparation info
  • Yield: About

    3 cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

The fumes from fresh horseradish are very intense, so be careful. Serve with Gefilte Fish, boiled short ribs or roast beef.

Ingredients

  • ½ lb (250 g) fresh horseradish root, peeled and cut in chunks
  • 1 can (14

Method

steel blade: Process horseradish until finely minced, about 30 seconds. Add beets through feed tube and process until fine. (Don’t remove processor cover just yet; the fumes will be very strong.) Add remaining ingredients and process until well blended, about 30 seconds.

Store in refrigerator in tightly closed jars. This will keep for months, but will lose strength gradually.

Part of