Name: Horseradish
Yield: Yield: About 3 cups.
Ingredients: ½ lb (250 g) fresh horseradish root, peeled and cut in chunks; 2 to 3 Tbsp beet juice; 1 can (14 oz/398 mL) whole beets, drained; ¼ tsp salt; 1 Tbsp sugar (or to taste); ½ cup white vinegar (approximately); dash freshly ground black pepper

Preparation info

Yield: About
3 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The fumes from fresh horseradish are very intense, so be careful. Serve with Gefilte Fish, boiled short ribs or roast beef.

Ingredients

½ lb (250 g) fresh horseradish root, peeled and cut in chunks
1 can (14

Method

steel blade: Process horseradish until finely minced, about 30 seconds. Add beets through feed tube and process until fine. (Don’t remove processor cover just yet; the fumes will be very strong.) Add remaining ingredients and process until well blended, about 30 seconds.

Store in refrigerator in tightly closed jars. This will keep for months, but will lose strength gradually.