Name: Tofu Mayonnaise
Yield: Yield: About ¾ cup.
Ingredients: ½ tsp salt; 2 to 3 Tbsp olive or canola oil; 1 or 2 cloves garlic; 2 tsp lemon juice or cider vinegar; 1 tsp Dijon mustard; 1 pkg (10 oz/300 g) silken tofu, drained (1% tofu is ideal)

Preparation info

Yield: About
¾ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a wonderful substitute for mayonnaise in salad dressings, dips and spreads. Tofu contains no cholesterol and is dairy-free.

Ingredients

1 or 2 cloves garlic
1 pkg (10 oz/300

Method

steel blade: Drop garlic through feed tube while machine is running; process until minced. Add tofu and process for 2 to 3 minutes, until very smooth, scraping down sides of bowl as necessary.

Blend in mustard, lemon juice or vinegar and salt. Slowly drizzle oil through feed tube while machine is running; process until blended. Adjust seasonings to taste.

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