Norene Gilletz

Tricolor Gefilte Fish Mold

Preparation info
  • Yield:

    20 to 24 slices

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Brenda Shenken of New Zealand e-mailed me, “This is a lovely, colorful dish to serve guests at a summer buffet. The original recipe called for a loaf of frozen gefilte fish, which isn’t available in New Zealand, so I prepare my own fish mixture.”

Ingredients

  • 5 carrots, cut up (or 20 mini carrots)
  • 1 pkg (10 oz</

Method

Cook carrots in boiling water until tender, 15 to 20 minutes. Drain well. Microwave spinach on High for 3 to 4 minutes, until defrosted. Let cool; squeeze dry. Prepare fish mixture as directed. Divide fish mixture in 3. Spray a 12-cup fluted tube pan with nonstick spray.

Steel Blade: Process spinach until finely ground, about 15 seconds. Add one-third of fish mixture and blend we