Name: Baked Salmon with Mushroom Stuffing
Yield: Yield: 8 to 10 servings.
Ingredients: 2 Tbsp olive oil; 2 large onions, halved; Mushroom Stuffing (optional); ¼ cup fresh dill; 2 Tbsp fresh basil; 1 Tbsp salt (or to taste); freshly ground black pepper to taste; 2 tsp paprika; ½ tsp each dried thyme and dried oregano; juice of ½ lemon; 3 cloves garlic; 4 to 5 lb (1.8 to 2.3 kg) whole salmon, scaled with head removed (see Note)

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This works well with Arctic char, bass or any whole fish. The baked salmon is also excellent without the stuffing, but stuffing turns it into an elegant company dish. Garnish with lemon slices that have been dipped in chopped parsley and serve with Mango Salsa.

Ingredients

4 to 5 lb (1.8 to 2.3 kg) whole salmon, scaled with head removed (see Note)
3 cloves

Method

Preheat oven to 450°F. Wash salmon and pat dry. Place in well-sprayed, large glass baking dish.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add dill and basil; process until minced. Rub fish with the minced mixture, salt, pe

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Baked Salmon with Mushroom Stuffing

Ingredients

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