Mushroom Stuffing

Name: Mushroom Stuffing
Yield: Yield: 8 servings.
Ingredients: salt and freshly ground black pepper to taste; 2 to 3 Tbsp dry white wine; salt and freshly ground black pepper to taste; ¾ cup dried bread crumbs or matzo meal; ¾ cup dried bread crumbs or matzo meal; 1 to 2 Tbsp olive oil; 3 cups mushrooms; ½ cup fresh parsley; 3 or 4 green onions

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ cup fresh parsley
3 or 4 green onions
1 to 2 Tbsp oliv

Main course
Vegan

Method

Steel Blade: Process parsley and green onions until minced. Sauté in olive oil in a nonstick skillet for about 2 minutes over medium heat. Coarsely chop mushrooms with several quick on/offs. Add to skillet and cook 2 to 3 minutes longer. Add remaining ingredients, using just enough wine to moisten stuffing. Mix well. Cool before using. (Can be made up to a day in advance and refrigerated