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Mushroom Stuffing
- Yield:
8
servings. - Difficulty
Easy
Published 2011
Ingredients
½ cup 3 or 4 1 to 2 Tbsp
Method
Steel Blade: Process parsley and green onions until minced. Sauté in olive oil in a nonstick skillet for about 2 minutes over medium heat. Coarsely chop mushrooms with several quick on/offs. Add to skillet and cook 2 to 3 minutes longer. Add remaining ingredients, using just enough wine to moisten stuffing. Mix well. Cool before using. (Can be made up to a day in advance and refrigerated
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