Baked Salmon with Mango Salsa

Name: Baked Salmon with Mango Salsa
Yield: Yield: 6 to 8 servings.
Ingredients: Mango Salsa; 1 to 2 Tbsp honey; juice of 1 lime (2 Tbsp); salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; 2½ to 3 lb (1.2 to 1.4 kg) salmon fillets (or 6 to 8 fillets); 2½ to 3 lb (1.2 to 1.4 kg) salmon fillets (or 6 to 8 fillets); 1 slice fresh ginger, peeled (1 Tbsp); ¼ cup fresh basil; 1 lime, ends trimmed

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

You’ll be hooked on salmon once you try this dish. It tastes fabulous either hot or cold. A fillet of salmon in 1 piece makes a beautiful presentation.

Ingredients

1 lime, ends trimmed
1 slice fresh ginger, peeled (1 Tbsp)

Fish course
Pescatarian
Gluten-free

Method

slicer: Slice lime, using medium pressure. (If you don’t have a wide-mouth feed tube, cut lime in half to fit feed tube.) Reserve to use as a garnish.

Steel Blade: Process ginger and basil until minced, about 10 seconds.

Line baking sheet with foil; spray with nonstick spray. Place salmon on baking sheet and sprinkle with salt, pepper and paprika. Rub with lime jui