Balsamic Baked Fish with Onions and Mushrooms

Name: Balsamic Baked Fish with Onions and Mushrooms
Yield: Yield: 4 servings.
Ingredients: salt, freshly ground black pepper and dried basil to taste; salt, freshly ground black pepper and dried basil to taste; salt, freshly ground black pepper and dried basil to taste; 2 Tbsp honey; ¼ cup balsamic vinegar; 4 salmon fillets (about 2 lb/1 kg); 2 Tbsp olive oil; 2 cups mushrooms; 2 large onions, cut in quarters

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is also excellent with halibut or sea bass. Cooking the fish and vegetables together in 1 pan saves time and cleanup!

Ingredients

2 large onions, cut in quarters
2 cups mushrooms
2 Tbsp

Fish course
Pescatarian
Gluten-free

Method

slicer: Slice onions and mushrooms, using medium pressure. Place on sprayed, foil-lined baking sheet and drizzle with olive oil.

Place salmon on baking sheet. Drizzle salmon, onions and mushrooms with balsamic vinegar and honey. Season with salt, pepper and basil. Marinate for 15 to 20 minutes.

Bake, uncovered, in preheated preheated