Orange Teriyaki Grilled Salmon

Name: Orange Teriyaki Grilled Salmon
Ingredients: 1 slice fresh ginger, peeled (1 Tbsp); 1 clove garlic; 2 Tbsp soy sauce; 2 Tbsp orange marmalade; 2 tsp sugar; 1 tsp toasted sesame oil; ¼ tsp dried basil; 4 salmon fillets or steaks (6 to 8 oz/180 to 250 g each); 4 salmon fillets or steaks (6 to 8 oz/180 to 250 g each); 1 tsp cornstarch dissolved in 3 Tbsp orange juice; 1 tsp cornstarch dissolved in 3 Tbsp orange juice; 1 tsp cornstarch dissolved in 3 Tbsp orange juice

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Halibut or sea bass may be substituted for salmon. The marinade is also excellent with chicken, tofu or vegetables.

Grill over heat, not flame, to prevent flare-ups. You can also use an indoor grill, following manufacturer’s directions for cooking times.

Ingredients

1 slice fresh ginger, peeled (1 Tbsp)
1 clove garlic<

Fish course
Pescatarian
Low carb
High fibre
Keto
Low calorie

Method

Steel Blade: Drop ginger and garlic through feed tube while machine is running; process until minced. Add soy sauce, 2 Tbsp orange juice, marmalade, sugar, sesame oil and basil. Process until combined, 8 to 10 seconds.

Arrange salmon in single layer in glass baking dish. Pour marinade over salmon and marinate at room temperature for 30 minutes (or refrigerate up to 2 hours).