Easy Fish Bake

Name: Easy Fish Bake
Ingredients: 2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock); 2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock); 2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock); 2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock); ½ cup Italian Salad Dressing or bottled dressing (low-fat is fine); ½ cup Italian Salad Dressing or bottled dressing (low-fat is fine); ½ cup dried bread, cracker or cereal crumbs (see “Bread Crumbs” in the Smart Chart); ½ cup dried bread, cracker or cereal crumbs (see “Bread Crumbs” in the Smart Chart); ¼ cup grated Parmesan cheese; dash each of salt and freshly ground black pepper; dash each of salt and freshly ground black pepper

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock)
½

Fish course
Pescatarian

Method

Dip fish on both sides in salad dressing. Arrange in single layer on sprayed foillined baking sheet.

Steel Blade: Process crumbs with cheese, salt and pepper for a few seconds to mix. Sprinkle over fish. Bake, uncovered, in preheated preheated 425°F oven for