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Easy Fish Bake

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Preparation info
  • Yield:

    6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 lb (1 kg) fish fillets (e.g., sole, tilapia, haddock)
  • ½

Method

Dip fish on both sides in salad dressing. Arrange in single layer on sprayed foillined baking sheet.

Steel Blade: Process crumbs with cheese, salt and pepper for a few seconds to mix. Sprinkle over fish. Bake, uncovered, in preheated preheated 425°F oven for

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