Deep-Fry Beer Batter

• 1½ cups flour
• 1½ cups beer
• dash each of salt

Process all ingredients on the steel blade until smooth, about 10 seconds. Let stand at least 4 hours, either at room temperature or in the refrigerator. Dip food in the batter and deep-fry in hot oil (375°F) until crisp and golden brown. Drain well. Foods fried in this batter can be kept in a warm oven and will remain crisp. Freezes well.