Broiled Cheesy Fillets

• 2 lb (1 kg) fish fillets (e.g., sole, tilapia, orange roughy)
• 1 to 2

Place fish on well-sprayed broiler pan and brush both sides with oil or butter. Sprinkle with salt, pepper and thyme.

Steel Blade: Coarsely chop parsley, mushrooms and sun-dried tomatoes with 3 or 4 quick on/off pulses.

Grater: Grate cheese, using medium pressure. Mix cheese with mushroom mixture.

Broil fish about 3 inches from heat for 4 to 5 minutes, unti