Broiled Cheesy Fillets

Name: Broiled Cheesy Fillets
Yield: Yield: 6 servings.
Ingredients: 2 lb (1 kg) fish fillets (e.g., sole, tilapia, orange roughy); 2 lb (1 kg) fish fillets (e.g., sole, tilapia, orange roughy); 2 lb (1 kg) fish fillets (e.g., sole, tilapia, orange roughy); salt, freshly ground black pepper and dried thyme to taste; salt, freshly ground black pepper and dried thyme to taste; 1 cup mushrooms; 4 or 5 sprigs fresh parsley; 1 to 2 Tbsp oil or melted butter; 2 lb (1 kg) fish fillets (e.g., sole, tilapia, orange roughy); salt, freshly ground black pepper and dried thyme to taste; 1 to 2 Tbsp oil or melted butter; ⅓ cup oil-packed sun-dried tomatoes, well drained; 4 oz (125 g) chilled low-fat Swiss cheese (1 cup grated)