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Norene Gilletz

Fish Italian Style

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Preparation info
  • Yield:

    6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 lb (1 kg) fish fillets or 6 halibut steaks
  • salt

Method

For machines with nested bowls.

Wash fish and pat dry. Sprinkle both sides with a little salt and pepper. Place in sprayed 9- × 13-inch glass baking dish.

Grater: Grate cheese, using medium pressure. Set aside.

Slicer: Slice mushrooms and bell pepper, using medium pressure. Set aside.

For sauce: Insert steel b

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