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Fish Patties

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Preparation info
  • Yield:

    4

    servings (8 to 12 patties, depending on size).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 medium onion, cut in chunks
  • 1 small carrot, cut in chunks
  • ½ stalk celery, cut in

Method

steel blade: Process onion, carrot and celery until minced, about 10 seconds. Add eggs and fish. Process 20 to 25 seconds, until fish is minced. Add crumbs or matzo meal, salt and pepper; process a few seconds longer to mix.

Heat oil in large nonstick skillet. Drop fish mixture from large spoon into hot oil. Flatten slightly with back of spoon. Fry both sides on medium-high heat until g

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