Sweet and Sour Fish Patties

• Fish Patties, double recipe
• 1 medium onion, halved
• 1 stalk celery

Cook patties as directed. Place in sprayed 9- × 13-inch glass baking dish.

Slicer: Slice onion, celery and mushrooms, using medium pressure. Heat oil in large nonstick skillet. Sauté vegetables in oil for about 5 minutes, until tender. Stir in sauces. Pour over patties.

Bake, uncovered, in preheated preheated