Salmon Burgers

Name: Salmon Burgers
Yield: Yield: 4 burgers.
Ingredients: 2 Tbsp fresh parsley (or 2 tsp dried); ½ medium onion (or 2 green onions), cut in chunks; 2 cloves garlic; 2 Tbsp fresh parsley (or 2 tsp dried); 2 to 3 Tbsp light mayonnaise; 1 lb (500 g) boneless, skinless salmon fillets, cut in chunks (remove any pin bones); 1 lb (500 g) boneless, skinless salmon fillets, cut in chunks (remove any pin bones); ½ medium onion (or 2 green onions), cut in chunks; bread crumbs (optional); salt and pepper to taste; salt and pepper to taste; 1 tsp Dijon mustard (optional)

Preparation info

Yield:
4
burgers.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Grill someone happy! You can pan-fry these if you don’t have a grill. Serve these either as a main dish or in a bun topped with lettuce, tomatoes and mayonnaise. I usually don’t need to add bread crumbs to the mixture.

Ingredients

2 cloves garlic
2 Tbsp fresh parsley (or 2 tsp

Burger
Pescatarian
Gluten-free

Method

Steel Blade: Drop garlic, parsley and onion through feed tube while machine is running; process until minced. Add salmon chunks and process just until minced and slightly pasty, 18 to 20 seconds, scraping down sides of bowl as needed. Add mayonnaise, mustard (if using), salt and pepper; process briefly to combine. If necessary, add bread crumbs to bind mixture.

Shape mixture into