Tuna Patties

Name: Tuna Patties
Yield: Yield: 6 servings (12 patties).
Ingredients: ¼ tsp freshly ground black pepper; 2 Tbsp oil for frying; 4 eggs (or 2 eggs plus 4 egg whites); 3 cans (6 oz/170 g each) tuna, drained; 1 carrot, cut in chunks; 1 medium onion, cut in chunks; ½ tsp salt; ½ cup dried bread crumbs or matzo meal; ½ cup dried bread crumbs or matzo meal; 4 eggs (or 2 eggs plus 4 egg whites)

Preparation info

Yield:
6
servings (12 patties).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Cans of tuna are smaller than they used to be, so I now use 3 cans to make this recipe.

Ingredients

1 medium onion, cut in chunks
1 carrot, cut in chunks
3 cans (6

Fish course
Pescatarian

Method

Steel Blade: Process onion and carrot until minced, about 8 seconds. Add tuna, eggs, bread crumbs or matzo meal, salt and pepper. Process until mixed, about 10 seconds. Shape into patties or 1-inch balls.

Heat oil in a large nonstick skillet. Brown on medium heat on both sides, until golden. Drain well on paper towels.