Tuna Patties in Spanish Sauce

Name: Tuna Patties in Spanish Sauce
Yield: Yield: 6 servings.
Ingredients: salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; ½ tsp dried basil; 1 to 2 Tbsp oil; 2 cups tomato sauce (unsalted or regular); 1 cup frozen peas and carrots; 1 cup frozen peas and carrots; 1 green and/or red bell pepper, halved; 1 green and/or red bell pepper, halved; 1 medium onion, halved; 1 cup mushrooms; Tuna Patties; 2 stalks celery

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Tuna Patties
2 stalks celery
1 green and/or red bell pepper

Fish course
Pescatarian

Method

Prepare and fry patties as directed, and place in sprayed 9- × 13-inch glass baking dish.

slicer: Cut celery, bell pepper and onion to fit feed tube. Slice, using medium pressure. Slice mushrooms, using light pressure. Sauté vegetables in oil in nonstick skillet for 5 minutes. Add tomato sauce, peas and carrots and seasonings; mix well. Pour over patties. Can be prepared in advance and